Salads Choice of:
Mixed Three Greens Salad with Lemon-Herb Vinaigrette
Caesar Salad with Foccacia Croutons and Shaved Reggiano Parmesan Cheese
Asian Chicken Salad with Crispy Noodles in a Thai Sesame Dressing
Cold Platters Choice of:
Tomato and Mozzarella in Balsamic Vinaigrette
Tri-Color Roasted Peppers
Thai Beef Salad
Roasted Portobello Mushrooms
Soba Noodles with Chicken in a Thai Sesame Dressing
Grilled Eggplant with Basil Oil
Marinated Artichoke Hearts, Roasted Peppers and Cauliflower
Pastas Choice of:
Lobster or Cheese Ravioli
Linguine and Clam Sauce
Rigatoni, Penne or Linguine in the Following Choice of Sauces
(Pomodoro, Marinara, Arriabiata, Wild Mushroom or Primavera)
Chicken Choice of:
Grilled Rosemary Mustard Chicken
Chicken Marsala with Fresh Seasonal Mushrooms
Roasted Chicken in a Lemon Beurre Blanc Sauce
Garlic-Thyme Roasted Chicken
Arrozo Con Pollo (Yellow Rice Mixed with Chicken)
Carved Turkey Station with all the Fixings
Meat Choice of:
House Smoked Baby Back Ribs
House Made Veal or Meatloaf
Beef Stroganoff
Glazed Pork Tenderloins with Granny Smith Apples
Carved Beef Station with Horseradish sauce
